by ngp2021 | Dec 27, 2019 | FSMA, Latest News, Regulatory Updates
Anyone like romaine lettuce? Caesar salad perhaps? Personally, I eat a lot of romaine lettuce and Caesar salad. I’m one of the sensitive people that if the lettuce isn’t washed about 8 times I’ll get an intestinal “thing” after eating some of the lettuce....
by Cathy Alinovi | Sep 7, 2018 | FSMA, Latest News
5-log reduction refers to pathogen control. The term is primarily used in the food industry. For example, if a surface or product has 100,000 bacterial microbes, a 5-log reduction would reduce that number to zero. In 7-log reduction, 10 million microbes will be killed...
