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Tag Archives: pathogens

Organic Foods

Anyone like romaine lettuce? Caesar salad perhaps? Personally, I eat a lot of romaine lettuce and Caesar salad. I’m one of the sensitive people that if the lettuce isn’t washed about 8 times I’ll get an intestinal “thing” after eating some of the lettuce. Consequently, I’ve noticed something throughout the …

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What is 5-log reduction?

5-log reduction refers to pathogen control. The term is primarily used in the food industry. For example, if a surface or product has 100,000 bacterial microbes, a 5-log reduction would reduce that number to zero. In 7-log reduction, 10 million microbes will be killed with the treatment step. Lately, there …

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