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Tag Archives: HACCP

Is there only one kind of recall?

The answer impacts how you set up your HACCP plan. According to 21 CFR part 7.3 (m) there are 3 levels of recall which can be issued by the FDA: “(1) Class I is a situation in which there is a reasonable probability that the use of, or exposure to, a …

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Ready? One month ’til FSMA!

September 17, 2018 is approaching quickly. This is the deadline by which small and very small pet food manufacturers need to be compliant with FSMA. Compliance options: have somebody on your staff PCQI trained or hire a company to administer the program for you. Whoever is involved must be able …

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