What is 5-log reduction?

What is 5-log reduction?

5-log reduction refers to pathogen control. The term is primarily used in the food industry. For example, if a surface or product has 100,000 bacterial microbes, a 5-log reduction would reduce that number to zero. In 7-log reduction, 10 million microbes will be killed...
Ready? One month ’til FSMA!

Ready? One month ’til FSMA!

September 17, 2018 is approaching quickly. This is the deadline by which small and very small pet food manufacturers need to be compliant with FSMA. Compliance options: have somebody on your staff PCQI trained or hire a company to administer the program for you....

Carbohydrate Labeling Update

Next Gen PFMA members, today, received notification of proposed changes to carbohydrate reporting in the guaranteed analysis of the pet food label. This information is confidential thus is not available for public dissemination. As your AAFCO representative, we...
> Subscribe to get Association updates <