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Tag Archives: Food safety

Who’s concerned about DCM?

Does your food contain legumes and/or potato? Better yet – would your food fall into the BEG (boutique, exotic, or grain-free) category? For many of our manufacturers, the first answer may be yes, but for all, a resounding yes to the second question. The FDA, with advice from the American …

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Sometimes, Small is Good

As the saying goes: “Image is everything.” So, most small businesses, as defined by revenues, have a tendency to refer to themselves in term of projected future revenue growth. However, sometimes it pays to be realistic and be firmly planted in the present. This is the case with FSMA (Food …

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